Mixed farming

Production, processing and preservation of meat, fish, fruit vegetables, oils and fats.

Production, processing and preserving of meat and meat products.

Mutton-slaughtering, preparation

Beef-slaughtering, preparation

Pork-slaughtering, preparation

Poultry and other slaughtering, preparation

Preservation of meat except by canning

Embroidering and embossing of leather articles

Production of flours and meals of meat and meat offals

Test Description

Processing and preserving of fish and fish products [fishing and processing of the catch aboard the fisher boats are classified in class 0500 whereas activities of vessels engaged only processing and preserving are classified under this class]

Manufacture of travel goods like suitcase, bags, holdalls etc.

Artificial dehydration of fish and sea food

Radiation preservation of fish and similar food

Processing and canning of fish

Manufacturing of fish meal

Processing and preserving of fish crustacean and similar foods

Test Description

Processing and preserving of fruit and vegetables

Sun-drying of fruit and vegetables

Artificial dehydration of fruit and vegetables

Radiation preservation of fruit and vegetables

Manufacturing of fruit/vegetable juices and their concentrates, squashes and powder

Manufacture of sauces, jams, jellies and marmalades

Manufacture of pickles, chutneys, murabbas etc.

Canning of fruit and vegetables

Manufacture of potato flour & meals and prepared meals of vegetables

Fruit and vegetables preservation n.e.c. (including preservation by freezing)

Manufacture of vegetable and animal oils and fats [Wet corn milling and production of corn oil is classified in Class 1532 and treatment of oils and fats by chemical processing is classified in Class 2429]

Manufacture of hydrogenated oils and vanaspati ghee etc.

Manufacture of vegetable oils and fats (excluding corn oil)

Manufacture of vegetable oils and fats through solvent extraction process

Manufacture of cakes & meals incl. residual products, e.g. Oleostearin, Palmstearin

Manufacture of non-defatted flour or meals of oilseeds, oilnuts or kernels

Test Description

Manufacture of dairy product [production of raw milk is classified in class 0121]

Manufacture of milk powder, ice-cream powder and condensed milk except baby milk foods

Manufacture of baby milk foods

Manufacture of butter, cream, ghee, cheese and khoya etc.

Manufacture of pasteurised milk whether or not in bottles/ polythene packs etc. (plain or flavoured)

Manufacture of ice-cream and kulfi etc.

Manufacture of grain mill products, starches and starch products, and prepared animal feeds

Manufacture of grain mill products [Manufacture of potato flour and meal is classified in class 1513. Production of corn oil is classified in Class 1532 ]

Flour milling

Rice milling

Dal milling

Processing and grinding of grain

Vegetable milling, flour or meal of dried leguminous vegetables of roots or tubers or of edible nuts

Manufacture of breakfast foods obtained by roasting or swelling cereal grains

Manufacture of prepared, blended flour and dough for bread, cake, etc.

Other grain milling and processing activities

Manufacture of starches and starch products

Manufacture of starch

Manufacture of glucose & glucose syrup, maltose

Manufacture of tapioca substitutes prepared from starch

Manufacture of corn oil

Manufacture of prepared animal feeds

Manufacture of cattle feed

Manufacture of poultry feed

Manufacture of other animal and bird feed

Manufacture of bakery products

Bread making

Manufacture of biscuits, cakes and pastries

Manufacture of other bakery products

Manufacture of sugar [manufacture of glucose and other sugars made from starches is classified in class 1532]

Manufacture and refining of sugar (vacuum pan sugar factories)

Manufacture of `gur?from sugar cane

Manufacture of `khandsari? sugar from sugar cane

Manufacture of `khandsari? sugar other than from sugar cane

Manufacture of molasses

Manufacture of other indigenous sugar cane/sugar beet/palm juice products

Manufacture of sweetmeats

Manufacture of macaroni, noodles, conscious and similar farinaceous products

Processing and blending of tea including manufacture of instant tea (activities of tea factories associated with tea plantations are classified in class 0113)

Coffee curing, roasting, grinding and blending etc. including manufacture of instant coffee, chicory and other coffee substitutes, essence of concentrates of coffee.

Processing of edible nuts

Manufacture of malted foods including food for infants and invalids

Grinding and processing of spices

Manufacture of vitaminised high protein flour, frying of dals & other cereals incl. roasting of nuts.

Other semi-processed, processed or instant foods except farinaceous products and malted foods and manufacturing activities like manufacture of egg powder, sambar powder etc.

Manufacture of beverages

Distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials

Distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials

Manufacture of wines

Manufacture of malt liquors and malt

Manufacture of soft drinks; production of mineral waters

Manufacture of aerated drinks

Manufacture of synthetic flavored concentrates and syrups

Manufacture of mineral water

Manufacture of Ice.

Test Description

Manufacture of beverages n.e.c.